Food

Variety, quality, and reliability are the key words used to describe food distribution in the Turks and Caicos Islands. Visitors and residents benefit from a competĀ­itive retail and wholesale environment served by several supermarkets and stores.

The larger and more sophisticated networks serve the primary tourist hub of Providenciales, while many family-owned stores bring convenience to many neighborhoods and less-populated islands.

While some produce is grown on island, and much fish, conch, and lobster is farmed or fished here, the majority of food sold in grocery stores is imported.